![]() ![]() It can very quickly go from this light brown to burnt, so make sure you take it off the heat as soon as it makes the turn. You’ll know it’s done by the smell: a toasted nutty, intoxicating scent. As it transitions from it’s usual yellow color to a deeper golden hue and at last to a beautiful light brown. This is the sweet point between boiling the butter (NOT what you want) and not hot enough. As it melts the butter will start to foam. Whisk the butter constantly as it melts to ensure it’s evenly heated.Start by melting your butter over medium heat in a small sauce pan.Plus, once you get the hang of doing it, it’s not all that hard to do! So…how do you make brown butter?īrowning your butter gives it an amazing, complexity that enhances so many recipes, and really takes any baked good from pretty good to absolutely drool worthy. Toss some raisins in there and you’ve got yourself a damn good cookie. It develops a beautiful nutty, toasty caramel taste that just makes you want to drink it.īrown butter pairs beautifully with so many different flavors, but it goes especially well with oats because of its nutty, toasty notes that really complement oatmeal. It’s called brown butter, because it turns, well, brown. ![]() ![]() And I know you will too.īrown butter is made by “toasting” regular butter. Super gooey and chewy in the middle with a crunchy edge and just enough toasty oats to keep things hearty without tasting too much like you’re eating oatmeal. Now, I will preface this with saying that I do have a thing for oatmeal raising cookies, but these brown butter oatmeal cookies are pretty much the cookie of my dreams. This brown butter oatmeal cookie recipe is so good I almost don’t want to share it. And if you’ve had those cookies, you know this is HIGH praise. I’ll just say it: these are the best cookies I’ve eaten since our classic chocolate chip cookies. They’re pretty much perfect for every situation. These cookies are the perfect heartwarming treat and go perfectly with a glass of milk, a cup of coffee, or a big ol’ mug of hot chocolate. It’s soft, tender, warm, cozy, and perfectly sweet. If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. These soft and chewy brown butter oatmeal cookies are loaded with raisins and old fashioned oats to make the perfect hearty cookie. Introducing our new favorite cookie: brown butter oatmeal raisin cookies. Since these cookies are totally about texture, let’s take a closer look.This website uses affiliate links which may earn commission for purchases made at no additional cost to you. So if you want to, add it, if you don’t, I don’t think it’s needed and it keeps the ingredient list down for this simple recipe. I was intending on adding vanilla extract to this but forgot the second time around and I didn’t really notice, it just left room for the cinnamon to shine. I was so surprised that such a simple recipe could yield such fantastic results! This is definitely a recipe I’m going to hang on to for the days when I get a cookie craving but don’t want to take the time to make a full batch + have a huge mess in my kitchen. These cookies are moist and chewy and they are simply one of the best oatmeal cookies I’ve ever made or had (from bakeries included). Since I’ve already posted two recipes for a single cookie ( one chocolate chip cookie and one 3-ingredient peanut butter cookie) I decided why not keep a good thing going and share a recipe for one single oatmeal cookie! We’ve got to try them all in single batch form, right? One Big Oatmeal Cookie! Soft and chewy and perfect for when those cravings strike. ![]()
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